Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu


Casual Dining in our Restaurant and Pub

Open at 5pm, last seating 8:45pm
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation

Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Saturday Wild Game Night
Flavor-packed dishes featuring venison, elk and duck.

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH


Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.


*Menu items are subject to change.


Crispy Calamari
Asian spices | Szechuan peppercorns | five flavor dipping sauce

Fig Pistachio Stuffed Endives
honey | Meyer lemon | whipped goat cheese | sherry glaze

Duck Meatballs
maple | bourbon | dark cherry sauce

Stuffed Mushrooms
rock crab | leeks | red pepper | ancho | panko

Seared Ahi Tuna
Sesame crust | teriyaki glaze


Crab Bisque
rock crab | sherry | mascarpone | cream thyme | fennel
cup $7 | bowl $9

Curried Carrot & Apple Soup
pureed carrot | Fuji apple | cinnamon
cup $6 | bowl $8

House Salad
mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10

Spinach Salad
crumbled goat cheese | red onion | candied walnuts | maple raspberry dressing
small $7 / large $14
Add Steak Tips* $15
Chicken $8
(5) Jumbo Shrimp $9
Seared Scallops $18
Grilled Salmon $12


Beef & Mushroom Pappardelle
braised beef | caramelized onions | sage | mushrooms | tomatoes | rich wine sauce | wide egg noodles

Wild Sockeye Salmon
mango & cinnamon reduction | pineapple | cilantro | red onion | red pepper

Beef Tenderloin
7 oz filet | Burgundy demi-glaze

Seared Scallops
saffron cream sauce

New York Sirloin
horseradish | gorgonzola crusted

Fettuccini Fig & Prosciutto
butternut squash | golden California figs | goat cheese cream sauce

Hawaiian Pork Bowl
honey & serrano marinated pork tenderloin | grilled pineapple | avocado | red onion | mezcal | lime | basil | rice noodles

Maple Leaf Farms Seared Duck Breast
med rare | apple & cranberry chutney | sherry glaze

Lentil Curry with Cilantro & Cashew Sauce
roasted carrot | lime | garlic | honey | red Thai curry paste | ground cumin | basmati rice

Lobster Risotto
Canadian lobster tail | smoked gouda | locally grown micro greens

New Zealand Lamb
half rack | mint infused goat cheese

Tenderloin Beef Tips
roasted mushrooms | spiced walnuts | pomegranate & port glaze

Herb Roasted Stuffed Chicken
cranberry | apple | brie | sage | bread stuffing | leeks | basil beurre blanc

Seafood w/ Lemon Dill Sauce
scallops | shrimp | fennel | squash | grape tomatoes | edamame & mung bean pasta

Venison Medallions
prosciutto | baby spinach | shallots | mushrooms | marsala wine sauce

✓ Denotes is or can be gluten-free
Please inform your server of any allergies or dietary restrictions

20% service charge may be added to tables of 6 or more. Due to varying customs regarding tipping a 15% service charge may be added to your bill. Out of courtesy to other guests please silence your cell phones

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions