
See our Restaurant Menus in Jackson NH
Dinner Menu
STARTERS
Crispy Calamari
Cilantro | fried almonds | scallions | Thai sweet chili sauce
$12
Seared Ahi Tuna ✓
Sesame crust | teriyaki glaze | Asian slaw
$12
Duck Meatballs
Sweet & spicy grape ginger glaze
$12
Mussels ✓
White wine | chili flakes | chorizo | cherry tomatoes
$14
Add Steak Tips* 15
Chicken 8
Seared Scallops 18
Grilled Salmon 12
SOUPS & SALADS
Manhattan Seafood Chowder
Cod | shrimp | clams | potato | tomato | bacon | zesty
cup $7 | bowl $14
Artichoke Leek Soup ✓
Yukon gold potatoes | artichoke | leek (vegan)
cup $6 | bowl $12
Winter Dried Fruit Salad ✓
Arugula | fig | cranberry | spiced walnuts | red onion | gorgonzola cheese | blueberry vinaigrette
small $7 | large $14
House Salad ✓
Mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10
ENTREES
Black Pepper Seared Duck Breast ✓
Maine blueberries | fresh cracked pepper | port sauce
$25
Pistachio Rack of Lamb ✓
New Zealand half rack of lamb | lavender | honey with mint | goat cheese polenta
$33
Stuffed Statler Chicken Breast
Baby spinach | garlic | goat cheese | capers | lemon dill cream sauce
$24
Wild Mushroom Risotto ✓
Roasted local mushrooms | butter-braised leeks | fresh basil | Cabot sharp cheddar | truffle olive oil
$24
Tenderloin Beef Tips ✓
Spiced walnuts | pomegranate | port glaze
$24
Lobster & Shrimp Scampi ✓
Butter | garlic | white wine | tomato | basil | baby spinach | artichoke hearts | parmesan cheese
$33
Vegetarian Zoodles ✓
Edamame & mung bean pasta | zucchini | garlic | tomatoes | sesame seeds | peas | basil | chili oil
$20
Beef & Mushroom Pappardelle
Braised beef | caramelized onions | sage mushrooms | tomatoes | rich wine sauce | wide egg noodles
$21
CFI Craft Burger
Grass fed beef | Grafton cheddar | thick cut Texas smoked bacon | roasted garlic aioli | fig balsamic jam | brioche bun
$17
Beef Tenderloin ✓
Coffee & spice-rubbed filet | apple brandy demi-glaze | pickled green apple & red onion | blue cheese potato puree
$32
Turkey Dinner
Roasted white meat turkey breast | stuffing | mashed potatoes | gravy | cranberry sauce
$20
Veal Schnitzel
Breaded & fried veal cutlet | Dijon mustard | Capers | lemon cream sauce
$23
Grilled Veal Chop ✓
Garlic | rosemary | sage | thyme | bacon shallot & tomato relish
$30
Faroe Island Salmon ✓
Tomato | pine nut | panko | basil pesto cream sauce
$24
Scallops with Cream Sauce
Basil | lemon | tomatoes | leeks | spinach | pecorino romano | over pasta
$28
Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
20% service charge may be added to tables of 6 or more.
Due to varying customs regarding tipping a 15% service charge may be added to your bill.
Out of courtesy to other guests please silence mobile devices
History of Christmas Farm Inn Name
The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.