Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Read our coronavirus (COVID-19) Policies and Safety Procedures - Learn More
Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu

Restaurant COVID-19 Update

Breakfast Service
We are delighted to continue offering our customers full American breakfast of cooked-to-order entrees to over-night guests from 7:30 am - 10:00 am, served by our friendly servers. Enjoy!

  • Our continental buffet will not be offered at this time according to state rules. In its place, we will add a healthy breakfast option to our menu consisting of fresh fruit, granola, and yogurt.
  • To minimize crowding, we will be doing breakfast by reservation. The front desk will ask you to make your reservations at check-in.
  • Please remember to wear your masks while entering and leaving the dining room. Face masks are available from us upon request.
  • Breakfast is included with your stay, but gratuity is not and is greatly appreciated by our servers.
  • Sadly, we are not open to outside guests for Breakfast at this time.

Dinner Service
Our restaurant is open for dinner 5 days a week (closed Tuesday and Wednesday), with seatings from 5 pm to 8.45 pm, by reservation.

  • State rules limit party sizes to 10 guests per table with a maximum of 6 adults. These state rules are subject to change.
  • We have reduced the number of tables available to allow a 6-foot distance between parties.
  • Our dinner menus are printed on paper and will be discarded after use by a patron. All other menus are either laminated or in sleeves that can be wiped/ sanitized.
  • Our kitchen team has completed the latest ServSafe qualification for food safety and kitchen hygiene prior to returning to work.
  • Please wear a mask when entering and leaving the dining room. Face masks are available from us upon request.
    See Dinner Menu →

To learn more about our Coronavirus Safety Policies and Procedures please Visit Here.


Casual Dining in our Restaurant and Pub

Open at 5pm Thursday - Monday, last seating 8:45pm(we are currently closed on Tuesday and Wednesday)
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation

Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH


Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.


*Menu items are subject to change.


Crispy Calamari
Cilantro | fried almonds | scallions | Thai sweet chili sauce

Seared Ahi Tuna
Sesame crust | teriyaki glaze | Asian slaw

Duck Meatballs
Sweet and spicy grape ginger glaze

White wine | chili flakes | chorizo | cherry tomatoes

Add Steak Tips* 15
Chicken 8
Seared Scallops 18
Grilled Salmon 12


New England Seafood Chowder
Sea clams | shrimp | potato | bacon
cup $7 | bowl $9

Artichoke Leek
Pureed with Yukon Gold Potatoes(vegan)
cup $6 | bowl $8

House Salad
Mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10

Strawberries & Balsamic Salad
Mixed greens | strawberries | goat cheese | garden mint and basil | Sicilian lemon white balsamic vinaigrette
small $8 | large $16


Black Pepper Seared Duck Breast
Maine blueberries | fresh cracked pepper | port sauce

Rack of Lamb
New Zealand half rack of lamb | lavender | honey with mint | goat cheese polenta

Breast of Chicken
Cinnamon | dried cherries | white wine | roasted red peppers | leeks | cumin | pecans

Wild Mushroom Risotto
Roasted local mushrooms | butter-braised leeks | fresh basil | Cabot sharp cheddar | black truffle olive oil

Tenderloin Beef Tips
Spiced walnuts | pomegranate | port glaze

Millbrook Farms Pork Bolognese
Garlic | root vegetable | sage rosemary | red wine | tomato | pecorino romano | fettuccini

Vegetarian Zoodles
Zucchini noodles | garlic | tomatoes | sesame seeds | broccolini | basil | chili oil

Beef & Mushroom Pappardelle
Braised beef | caramelized onions | sage mushrooms | tomatoes | rich wine sauce | wide egg noodles

CFI Craft Burger
Grass fed beef | Grafton cheddar | thick cut Texas smoked bacon | roasted garlic aoli | fig balsamic jam | brioche bun

Beef Tenderloin
Coffee & spice rubbed filet | Jameson peppercorn demi-glaze

Turkey Dinner
Roasted white meat turkey breast | stuffing | mashed potatoes | gravy | cranberry sauce

Veal Schnitzel
Breaded & fried veal cutlet | Dijon mustard | Capers | lemon cream sauce

Braised Lamb Shank
Rich pan sauce | root vegetables | mashed potatoes

Wild Alaskan Sockeye Salmon
Honey | garlic | sesame

Scallop with Cream Sauce
Basil | lemon | tomatoes | leeks | spinach | pecorino romano | over pasta

Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

20% service charge may be added to tables of 6 or more.

Due to varying customs regarding tipping a 15% service charge may be added to your bill.

Out of courtesy to other guests please silence mobile devices

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.