Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
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Kids Menu at our Jackson NH Restaurant

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Dinner Menu

DINING

Casual Dining in our Restaurant and Pub

Open at 5pm, last seating 8:45pm
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation

Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Saturday Wild Game Night
Flavor-packed dishes featuring venison, elk and duck.

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 
Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH
 
 

Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.

 

*Menu items are subject to change.

STARTERS

Crispy Calamari
Cilantro | fried almonds | scallions | Thai sweet chili sauce
$13

Grilled Eggplant Rollatini ✓
Sautéed rabe | toasted garlic | black olives | sun-dried tomatoes
$10

Duck Meatballs
Sweet and spicy grape ginger glaze
$13

Mussels ✓
White wine | chili flakes | chorizo | cherry tomatoes
$14

SOUPS & SALADS

New England Seafood Chowder
Sea clams | shrimp | potato | bacon
cup $7 | bowl $9

Hearty Vegetable Stew ✓
Sweet potato | garlic | mushroom | chick peas carrot | celery | tomato
cup $7 | bowl $9

House Salad ✓
Mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10

Strawberries & Balsamic Salad ✓
Mixed greens | strawberries | goat cheese | garden mint and basil | Sicilian lemon white balsamic vinaigrette
small $8 | large $16

ENTREES

Black Pepper Seared Duck Breast ✓
Maine blueberries | fresh cracked pepper | port sauce
$25

Stuffed Statler Chicken ✓
Local wild mushrooms | caramelized onion thyme and rosemary | gruyere cheese | leek | mushroom cream sauce
$23

Mill Brook Farm Bolognaise
Ground pork | garlic | root vegetable | sage rosemary | red wine | tomato | fettuccini
$21

Wild Mushroom Risotto ✓
Roasted local mushrooms | butter-braised leeks | fresh basil | Cabot sharp cheddar | black truffle olive oil
$22

Coffee-spiced Angus Tenderloin* ✓
Jameson and peppercorn demi glaze | your choice of sides
$32

Vegetarian Zoodles ✓
Zucchini noodles | garlic | tomatoes | sesame seeds | rabe | basil | chili oil
$20

Braised Beef & Mushroom Pappardelle
Caramelized onions | sage | mushrooms | tomatoes | rich wine sauce | egg noodles
$20

Traditional Turkey Dinner
Roasted white meat turkey breast | Stuffing | mashed potatoes | gravy | cranberry sauce
$19

Classic Veal Schnitzel
Breaded pan-fried veal cutlet | Dijon mustard | Capers | lemon cream sauce
$21

Slow-braised Lamb Shank ✓
Rich pan sauce | root vegetables | mashed potatoes
$29

Wild Alaskan Sockeye Salmon ✓
Honey | garlic | sesame | roasted corn | black bean succotash
$24

Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

20% service charge may be added to tables of 6 or more.

Due to varying customs regarding tipping a 15% service charge may be added to your bill.

Out of courtesy to other guests please silence mobile devices

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The Inn is closed from August 2nd to August 6th!

We look forward to welcoming back our guests on Friday, August 7th.