See our Restaurant Menus in Jackson NH
Don’t Be So “Crabby” Cakes
Hearts of palm expertly blended with old bay, panko, corn, red pepper, celery, over Sicilian lemon Pomodoro with vegan cilantro aioli
Served with garlic aioli
Jumbo Shrimp Cocktail✓
Served with cocktail sauce, lemon
Wild Mushroom Bruschetta
Truffle oil brushed sourdough, lemon, mascarpone, garlic, thyme, oregano, caramelized onion
Seared Ahi Tuna*✓
Sesame crust, teriyaki glaze, Asian slaw
Served with toasted baguette slices, fresh pear and apricot onion jam
Add Steak Tips* $15
Add Seared Scallops $18
Add Salmon $15
Add Jumbo Shrimp $13
Add Chicken Skewers $8
SOUPS & SALADS
New England Clam Chowder ✓
Bacon, potato, clams. Yes, it’s gluten free! ☺
cup $7 | bowl $14
Butternut Squash & Apple Cider Bisque ✓
cup $7 | bowl $14
Classic Caesar Salad ✓
Romaine, croutons, parmesan, lemon wedge
small $7 | large $14
House Garden Salad ✓
Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, apple cider vinaigrette
small $5 | large $10
Crispy Seared Duck Breast* ✓
five spice, tangy orange sauce
Rack of Lamb* ✓
Lavender & honey New Zealand half rack of lamb with goat cheese polenta
Teriyaki Beef Tips* ✓
Tenderloin tips marinated in house teriyaki sauce and grilled
Scallop & Shrimp Scampi ✓
Butter, garlic, white wine, tomato, basil, baby spinach, artichoke hearts, parmesan cheese, fettuccine pasta
Maple Braised Statler Chicken Breast ✓
With Mushroom risotto and vegetable
Sweet & Sour Eggplant ✓
Spicy Thai chili sesame oil sauce, garlic, basil, red peppers, sesame seeds over zoodles
CFI Craft Burger*
Grafton cheddar, thick cut Texas smoked bacon, roasted garlic aioli, fig balsamic jam, brioche bun
Beef & Mushroom Pappardelle
braised beef, caramelized onions, sage mushrooms, tomatoes, rich wine sauce, served over wide egg noodles$24
Bay of Fundy Salmon ✓
Lemon beurre blanc, balsamic glazed onion, roasted potatoes, vegetable
Beef Tenderloin* ✓
Coffee & spice rubbed, apple brandy demi-glaze, pickled green apple & red onion, blue cheese crumble, choice of starch
Turkey Dinner ✓
Roasted white meat turkey breast, stuffing, mashed potatoes, gravy, cranberry sauce
Breaded & fried veal cutlet, Sherry mushroom cream sauce
Fried Scallops ✓
Cornmeal breaded, deep fried, served with pineapple-coconut coleslaw, house made tartar sauce, French fries
Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
20% service charge may be added to tables of 6 or more.
Please keep mobile devices SILENT.
FREQUENTLY ASKED QUESTIONS
What are your gluten-free options?
New England Clam Chowder, Butternut Squash & Apple Cider Bisque, Jumbo Shrimp Cocktail, Seared Ahi Tuna, Classic Caesar Salad, House Garden Salad, Crispy Seared Duck Breast, Rack of Lamb, Bay of Fundy Salmon, Teriyaki Beef Tips, Beef Tenderloin, Scallop & Shrimp Scampi, Turkey Dinner, Maple Braised Statler Chicken Breast, Sweet & Sour Eggplant, and Fried Scallops.
What are your seafood options?
Don’t Be So “Crabby” Cakes, Crispy Calamari, Jumbo Shrimp Cocktail, Seared Ahi Tuna, New England Clam Chowder, Bay of Fundy Salmon, Scallop & Shrimp Scampi, and Fried Scallops.
What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. We are currently closed on Tuesdays and Wednesdays.
Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we require a credit card to hold the reservation.
Do you have any specials?
Monday is a Two-for-One Night where you can order two entrees for the price of one!
History of Christmas Farm Inn Name
The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.