Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Read our coronavirus (COVID-19) Policies and Safety Procedures - Learn More
Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu

Restaurant COVID-19 Update

Breakfast Service
We are delighted to continue offering our customers full American breakfast of cooked-to-order entrees to over-night guests from 7:30 am - 10:00 am, served by our friendly servers. Enjoy!

  • Our continental buffet will not be offered at this time according to state rules. In its place, we will add a healthy breakfast option to our menu consisting of fresh fruit, granola, and yogurt.
  • To minimize crowding, we will be doing breakfast by reservation. The front desk will ask you to make your reservations at check-in.
  • Please remember to wear your masks while entering and leaving the dining room. Face masks are available from us upon request.
  • Breakfast is included with your stay, but gratuity is not and is greatly appreciated by our servers.
  • Sadly, we are not open to outside guests for Breakfast at this time.

Dinner Service
Our restaurant is open for dinner 5 days a week (closed Tuesday and Wednesday), with seatings from 5 pm to 8.45 pm, by reservation.

  • State rules limit party sizes to 10 guests per table. These state rules are subject to change.
  • We have reduced the number of tables available to allow a 6-foot distance between parties.
  • Our dinner menus are printed on paper and will be discarded after use by a patron. All other menus are either laminated or in sleeves that can be wiped/ sanitized.
  • Our kitchen team has completed the latest ServSafe qualification for food safety and kitchen hygiene prior to returning to work.
  • Please wear a mask when entering and leaving the dining room. Face masks are available from us upon request.
    See Dinner Menu →

To learn more about our Coronavirus Safety Policies and Procedures please Visit Here.


Casual Dining in our Restaurant and Pub

Open at 5pm Thursday - Monday, last seating 8:45pm(we are currently closed on Tuesday and Wednesday)
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation

Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH


Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.


*Menu items are subject to change.


Crispy Calamari
Cilantro | fried almonds | scallions | Thai sweet chili sauce

Seared Ahi Tuna
Sesame crust | teriyaki glaze | Asian slaw

Baby Back Ribs ✓
Spicy blackberry & ginger BBQ

White wine | butter | chili flakes | chorizo | cherry tomatoes

Add Steak Tips* 15
Shrimp 12
Seared Scallops 18
Grilled Salmon 12


Soup du Jour
cup $7 | bowl $14

Artichoke Leek Soup
Potato | artichoke | leek
cup $6 | bowl $12

Winter Dried Fruit Salad
Arugula | fig | cranberry | spiced walnuts | red onion | gorgonzola cheese | raspberry vinaigrette
small $7 | large $14

House Salad
Mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10


Black Pepper Seared Duck Breast
Maine blueberries | fresh cracked pepper | port sauce

Rack of Lamb
Lavender & honey New Zealand half rack of lamb | mint goat cheese polenta

Stuffed Statler Chicken Breast
Baby spinach | garlic | goat cheese | capers | lemon dill cream sauce

Wild Mushroom Risotto
Roasted local mushrooms | butter-braised leeks | fresh basil | Cabot sharp cheddar | truffle olive oil

Tenderloin Beef Tips
Spiced walnuts | pomegranate | port glaze

Lobster & Shrimp Scampi 
30z knuckle & claw lobster meat | butter | garlic | white wine | tomato | basil | baby spinach | artichoke hearts | parmesan cheese | fettuccine pasta

Vegetarian Zoodles
Edamame & mung bean pasta | zucchini | garlic | tomatoes | sesame seeds | peas | basil | chili oil

Beef & Mushroom Pappardelle
Braised beef | caramelized onions | sage mushrooms | tomatoes | rich wine sauce | wide egg noodles

CFI Craft Burger
Grafton cheddar | thick cut Texas smoked bacon | roasted garlic aioli | fig balsamic jam | brioche bun

Beef Tenderloin
Coffee & spice-rubbed filet | apple brandy demi-glaze | pickled green apple & red onion | blue cheese potato puree

Turkey Dinner
Roasted white meat turkey breast | stuffing | mashed potatoes | gravy | cranberry sauce

Veal Schnitzel
Breaded & fried veal cutlet | sherry mushroom cream sauce

Lamb Shank 
Rich red wine pan sauce | mirepoix | mashed potatoes

Wild Sockeye Salmon
Tomato | pine nut | panko | basil pesto cream sauce

Seared Scallops
Orange tarragon glaze | Israel couscous | carrots | red peppers

Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

20% service charge may be added to tables of 6 or more.

Out of courtesy to other guests please silence mobile devices

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.