See our Restaurant Menus in Jackson NH
Bacon Wrapped Sea Scallops
New Hampshire-maple syrup drizzle
Crispy Fried Calamari
Drizzled with garlic aioli
Toasted sliced baguette, sliced pears, apricot onion jam
Fried Coconut Shrimp
Homemade and hand battered. Served with Thai sweet and sour sauce.
Seared Ahi Tuna*✓
Sesame crusted, seared medium rare, teriyaki glaze, Asian slaw
Fresh mozzarella and heirloom tomatoes over spring mix, drizzled with balsamic reduction and basil olive oil
Add Grilled Chicken $8
Add Steak Tips* $15
Add Seared Scallops $18
Add Salmon $15
Add Grilled Jumbo Shrimp $13
SOUPS & SALADS
New England Clam Chowder ✓
Bacon, potato, clams. Yes, it’s gluten free! ☺
Classic Caesar Salad ✓
Romaine, croutons, parmesan
House Garden Salad ✓
Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, apple cider vinaigrette
Served with your choice of starch and vegetable of the day unless specified otherwise
Crispy Seared Half Duck* ✓
Tangy orange sauce and five spice dusted breast, cooked med rare breast with leg confit
Grilled Half Rack of Lamb* ✓
Garlic and rosemary rubbed New Zealand-raised lamb over goat cheese polenta with demi glaze and vegetables
Scallop & Shrimp Scampi ✓
Butter, garlic, white wine, tomato, basil, baby spinach, artichoke hearts and parmesan cheese over fettuccine
Maple Braised Chicken ✓
Bone-in Statler breast with mushroom risotto and vegetable of the day
Black Pepper Fettuccine
Grilled chicken, sundried tomatoes, mushrooms, baby spinach in basil pesto cream sauce
CFI Craft Burger*
Grilled grass-fed beef with melted Grafton cheddar, thick cut Texas smoked bacon, roasted garlic aioli, brioche bun, served with truffle fries
$20 (Sweet potato fries +$2)
Bay of Fundy Salmon ✓
Blackend, pan seared and served over brandied lobster butter
Grilled Sirloin* ✓
Hand-cut 14 oz. black angus with brandied mushroom demi-glaze
Turkey Dinner ✓
Roasted white meat turkey breast, stuffing, mashed potatoes, gravy, cranberry sauce
Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
20% service charge may be added to tables of 6 or more.
Please keep mobile devices SILENT.
FREQUENTLY ASKED QUESTIONS
What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. We are currently closed on Tuesdays and Wednesdays.
Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we require a credit card with a $10 deposit per person to hold the reservation.
History of Christmas Farm Inn Name
The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.