Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Read our coronavirus (COVID-19) Policies and Safety Procedures - Learn More
Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu


Casual Dining in our Restaurant and Pub

Open at 5pm, last seating 8:45pm
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation

Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Saturday Wild Game Night
Flavor-packed dishes featuring venison, elk and duck.

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH


Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.


*Menu items are subject to change.


Crispy Calamari
Cilantro | fried almonds | scallions | Thai sweet chili sauce

Grilled Eggplant Rollatini
Sautéed rabe | toasted garlic | black olives | sun-dried tomatoes

Duck Meatballs
Sweet and spicy grape ginger glaze

White wine | chili flakes | chorizo | cherry tomatoes


New England Seafood Chowder
Sea clams | shrimp | potato | bacon
cup $7 | bowl $9

Hearty Vegetable Stew
Sweet potato | garlic | mushroom | chick peas carrot | celery | tomato
cup $7 | bowl $9

House Salad
Mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10

Strawberries & Balsamic Salad
Mixed greens | strawberries | goat cheese | garden mint and basil | Sicilian lemon white balsamic vinaigrette
small $8 | large $16


Black Pepper Seared Duck Breast
Maine blueberries | fresh cracked pepper | port sauce

Stuffed Statler Chicken
Local wild mushrooms | caramelized onion thyme and rosemary | gruyere cheese | leek | mushroom cream sauce

Mill Brook Farm Bolognaise
Ground pork | garlic | root vegetable | sage rosemary | red wine | tomato | fettuccini

Wild Mushroom Risotto
Roasted local mushrooms | butter-braised leeks | fresh basil | Cabot sharp cheddar | black truffle olive oil

Coffee-spiced Angus Tenderloin*
Jameson and peppercorn demi glaze | your choice of sides

Vegetarian Zoodles
Zucchini noodles | garlic | tomatoes | sesame seeds | rabe | basil | chili oil

Braised Beef & Mushroom Pappardelle
Caramelized onions | sage | mushrooms | tomatoes | rich wine sauce | egg noodles

Traditional Turkey Dinner
Roasted white meat turkey breast | Stuffing | mashed potatoes | gravy | cranberry sauce

Classic Veal Schnitzel
Breaded pan-fried veal cutlet | Dijon mustard | Capers | lemon cream sauce

Slow-braised Lamb Shank
Rich pan sauce | root vegetables | mashed potatoes

Wild Alaskan Sockeye Salmon
Honey | garlic | sesame | roasted corn | black bean succotash

Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

20% service charge may be added to tables of 6 or more.

Due to varying customs regarding tipping a 15% service charge may be added to your bill.

Out of courtesy to other guests please silence mobile devices