Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Kids Menu at our Jackson NH Restaurant

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Dinner Menu

DINING

Casual Dining in our Restaurant and Pub

*Menu items are subject to change.

Open at 5pm Thursday - Sunday, last seating 8:45pm (Closed Monday - Wednesday)

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 
 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH
 

 

Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.

 

View a sample of our dinner menu below:

STARTERS

Bacon Wrapped Sea Scallops
New Hampshire-maple syrup drizzle

Crispy Fried Calamari
Drizzled with garlic aioli

Grilled Brie
Toasted sliced baguette, sliced pears, apricot onion jam

Fried Coconut Shrimp
Homemade and hand battered. Served with Thai sweet and sour sauce.

Seared Ahi Tuna*✓
Sesame crusted, seared medium rare, teriyaki glaze, Asian slaw

Caprese Salad
Fresh mozzarella and heirloom tomatoes over spring mix, drizzled with balsamic reduction and basil olive oil


Add Grilled Chicken
Add Steak Tips*
Add Seared Scallops
Add Salmon
Add Grilled Jumbo Shrimp

SOUPS & SALADS

New England Clam Chowder ✓
Bacon, potato, clams. Yes, it’s gluten free! ☺

Classic Caesar Salad ✓
Romaine, croutons, parmesan

House Garden Salad ✓
Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, apple cider vinaigrette

ENTREES

Served with your choice of starch and vegetable of the day unless specified otherwise

Crispy Seared Half Duck*
Tangy orange sauce and five spice dusted breast, cooked med rare breast with leg confit

Grilled Half Rack of Lamb*
Garlic and rosemary rubbed New Zealand-raised lamb over goat cheese polenta with demi glaze and vegetables

Scallop & Shrimp Scampi ✓
Butter, garlic, white wine, tomato, basil, baby spinach, artichoke hearts and parmesan cheese over fettuccine

Maple Braised Chicken
Bone-in Statler breast with mushroom risotto and vegetable of the day

Black Pepper Fettuccine
Grilled chicken, sundried tomatoes, mushrooms, baby spinach in basil pesto cream sauce

CFI Craft Burger*
Grilled grass-fed beef with melted Grafton cheddar, thick cut Texas smoked bacon, roasted garlic aioli, brioche bun, served with truffle fries (Also available with sweet potato fries)

Bay of Fundy Salmon  ✓
Blackend, pan seared and served over brandied lobster butter

Grilled Sirloin*
Hand-cut 14 oz. black angus with brandied mushroom demi-glaze

Turkey Dinner
Roasted white meat turkey breast, stuffing, mashed potatoes, gravy, cranberry sauce

Please inform your server of any allergies or dietary restrictions

✓ Denotes that the dish is or can be served gluten-free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

20% service charge may be added to tables of 6 or more.

Please keep mobile devices SILENT.

FREQUENTLY ASKED QUESTIONS

What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. Our restaurant and pub are closed on Tuesdays and Wednesdays.

Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we recommend calling to book 2-4 weeks in advance.

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.

LEARN MORE OF THE HISTORY