Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Kids Menu at our Jackson NH Restaurant

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Dinner Menu

DINING

Casual Dining in our Restaurant and Pub

*Menu items are subject to change.

Open at 5pm Thursday - Monday, last seating 8:45pm(we are currently closed on Tuesday and Wednesday)
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation


Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 
 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH
 

 

Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.

 

STARTERS

Don’t Be So “Crabby” Cakes
Hearts of palm expertly blended with old bay, panko, corn, red pepper, celery, over Sicilian lemon Pomodoro with vegan cilantro aioli
$12

Crispy Calamari
Served with garlic aioli
$15

Jumbo Shrimp Cocktail✓
Served with cocktail sauce, lemon
$13

Wild Mushroom Bruschetta
Truffle oil brushed sourdough, lemon, mascarpone, garlic, thyme, oregano, caramelized onion
$13

Seared Ahi Tuna*✓
Sesame crust, teriyaki glaze, Asian slaw
$15

Grilled Brie
Served with toasted baguette slices, fresh pear and apricot onion jam
$13


Add Steak Tips* $15
Add Seared Scallops $18
Add Salmon $15
Add Jumbo Shrimp $13
Add Chicken Skewers $8

SOUPS & SALADS

New England Clam Chowder ✓
Bacon, potato, clams. Yes, it’s gluten free! ☺
cup $7 | bowl $14

Butternut Squash & Apple Cider Bisque ✓
cup $7 | bowl $14

Classic Caesar Salad ✓
Romaine, croutons, parmesan, lemon wedge
small $7 | large $14

House Garden Salad ✓
Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, apple cider vinaigrette
small $5 | large $10

ENTREES

Crispy Seared Duck Breast*
five spice, tangy orange sauce
$28

Rack of Lamb*
Lavender & honey New Zealand half rack of lamb with goat cheese polenta
$33

Teriyaki Beef Tips*
Tenderloin tips marinated in house teriyaki sauce and grilled
$24

Scallop & Shrimp Scampi ✓
Butter, garlic, white wine, tomato, basil, baby spinach, artichoke hearts, parmesan cheese, fettuccine pasta
$36

Maple Braised Statler Chicken Breast
With Mushroom risotto and vegetable
$24

Sweet & Sour Eggplant
Spicy Thai chili sesame oil sauce, garlic, basil, red peppers, sesame seeds over zoodles
$20

CFI Craft Burger*
Grafton cheddar, thick cut Texas smoked bacon, roasted garlic aioli, fig balsamic jam, brioche bun
$17

 

Beef & Mushroom Pappardelle
braised beef, caramelized onions, sage mushrooms, tomatoes, rich wine sauce, served over wide egg noodles$24

Bay of Fundy Salmon  ✓
Lemon beurre blanc, balsamic glazed onion, roasted potatoes, vegetable
$29

Beef Tenderloin*
Coffee & spice rubbed, apple brandy demi-glaze, pickled green apple & red onion, blue cheese crumble, choice of starch
$39

Turkey Dinner
Roasted white meat turkey breast, stuffing, mashed potatoes, gravy, cranberry sauce
$22

Veal Schnitzel
Breaded & fried veal cutlet, Sherry mushroom cream sauce
$25

Fried Scallops ✓
Cornmeal breaded, deep fried, served with pineapple-coconut coleslaw, house made tartar sauce, French fries
$29

Please inform your server of any allergies or dietary restrictions

✓ Denotes that the dish is or can be served gluten-free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

20% service charge may be added to tables of 6 or more.

Please keep mobile devices SILENT.

FREQUENTLY ASKED QUESTIONS

What are your gluten-free options?
New England Clam Chowder, Butternut Squash & Apple Cider Bisque, Jumbo Shrimp Cocktail, Seared Ahi Tuna, Classic Caesar Salad, House Garden Salad, Crispy Seared Duck Breast, Rack of Lamb, Bay of Fundy Salmon, Teriyaki Beef Tips, Beef Tenderloin, Scallop & Shrimp Scampi, Turkey Dinner, Maple Braised Statler Chicken Breast, Sweet & Sour Eggplant, and Fried Scallops.

What are your seafood options?
Don’t Be So “Crabby” Cakes, Crispy Calamari, Jumbo Shrimp Cocktail, Seared Ahi Tuna, New England Clam Chowder, Bay of Fundy Salmon, Scallop & Shrimp Scampi, and Fried Scallops.

What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. We are currently closed on Tuesdays and Wednesdays.

Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we require a credit card to hold the reservation.

Do you have any specials?
Monday is a Two-for-One Night where you can order two entrees for the price of one!

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.

LEARN MORE OF THE HISTORY