See our Restaurant Menus in Jackson NH

STARTERS

Bacon Wrapped Sea Scallops
New Hampshire-maple syrup drizzle
$20

Don’t Be So “Crabby” Cakes
Hearts of palm expertly blended with old bay, panko, corn, red pepper, celery, over Sicilian lemon Pomodoro with vegan cilantro aioli
$12

Crispy Fried Calamari
Drizzled with garlic aioli
$15

Ed’s Fried Coconut Shrimp
Homemade and hand battered. Served with Thai sweet and sour sauce.
$15

Wild Mushroom Bruschetta
Truffle oil brushed sourdough, lemon, mascarpone cheese, garlic, thyme, oregano, caramelized onion
$13

Seared Ahi Tuna*✓
Sesame crusted, seared medium rare, teriyaki glaze, Asian slaw
$15

Grilled Brie
Served with toasted baguette slices, sliced pears and apricot onion jam
$13

Caprese Salad
Fresh mozzarella and heirloom tomatoes over spring mix, drizzled with balsamic reduction and basil olive oil
$12

Add Grilled Chicken $8
Add Steak Tips* $15
Add Seared Scallops $18
Add Salmon $15
Add Grilled Jumbo Shrimp $13

Crispy Seared Half Duck* ✓
tangy orange sauce and five spice dusted breast, cooked med rare breast with leg confit
$34

Grilled Half Rack of Lamb* ✓
Garlic and rosemary rubbed New Zealand-raised lamb over goat cheese polenta with demi glaze and vegetables
$34

Teriyaki Beef Tips* ✓
Grilled tenderloin tips marinated in house teriyaki sauce
$27

Scallop & Shrimp Scampi ✓
Butter, garlic, white wine, tomato, basil, baby spinach, artichoke hearts and parmesan cheese over fettuccine
$36

Maple Braised Chicken ✓
Bone-in Statler breast with mushroom risotto and vegetables
$25

Black Pepper Fettuccine
Grilled chicken, sundried tomatoes, mushrooms, baby spinach in basil pesto cream sauce
$22

Surf and Turf ✓
Grilled Black Angus sirloin with classic demi paired with a full lobster tail and brandied lobster butter sauce
Market Price