Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu


Casual Dining in our Restaurant and Pub

*Menu items are subject to change.

Open at 5pm Thursday - Monday, last seating 8:45pm(we are currently closed on Tuesday and Wednesday)
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card to hold the reservation

Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH


Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.



Elk Tacos ✓
Soft shell corn tortilla | avocado | cilantro | lime roasted corn & blistered tomato salsa | Questo Cotija cheese

Fried Calamari
Served with garlic aioli

Seared Ahi Tuna*
Sesame crust | teriyaki glaze | Asian slaw

Wild Mushroom Bruschetta
Truffle oil brushed sourdough | lemon | mascarpone | garlic | thyme | oregano caramelized onion

Grilled Brie
Served with toasted baguette slices | fresh pear | apricot onion jam

Add Steak Tips* $15
Add Seared Scallops $18
Add Salmon $15


New England Clam Chowder 
Bacon | potato | clams
cup $7 | bowl $14

Curried Potato Carrot Bisque 
cup $7 | bowl $14

Summer Salad ✓
Strawberries | blueberries | sliced almonds | mint | feta | strawberry vinaigrette dressing | tossed with mixed greens
small $7 | large $14

House Salad
Mixed greens | carrots | tomatoes | cucumbers | onions | croutons | apple cider vinaigrette
small $5 | large $10


Seared Duck Breast*
Maine blueberries | five spice | fresh cracked pepper | port sauce

Rack of Lamb*
Lavender & honey New Zealand half rack of lamb | mint goat cheese polenta

Tenderloin Beef Tips*
Spiced walnuts | pomegranate | port glaze

Scallop & Shrimp Scampi ✓
Butter | garlic | white wine | tomato | basil | baby spinach | artichoke hearts | parmesan cheese | fettuccine pasta

Maple Braised Statler Chicken Breast
Mushroom risotto | vegetable

Sweet & Sour Eggplant
Thai chili sesame oil sauce | garlic | basil | red peppers | sesame seeds | over zoodles

CFI Craft Burger*
Grafton cheddar | thick cut Texas smoked bacon | roasted garlic aioli | fig balsamic jam | brioche bun

Beef & Mushroom Pappardelle
Braised beef | caramelized onions | sage mushrooms | tomatoes | rich wine sauce | wide egg noodles

Bay of Fundy Salmon  ✓
Lemon buerre blanc | balsamic glazed onion | roasted potatoes | vegetable

Beef Tenderloin*
Coffee & spice-rubbed | apple brandy demi-glaze | pickled green apple & red onion | blue cheese crumble | mashed potato

Turkey Dinner ✓
Roasted white meat turkey breast | stuffing | mashed potatoes | gravy | cranberry sauce

Veal Schnitzel
Breaded & fried veal cutlet | sherry mushroom cream sauce

Seared Scallops ✓
Orange tarragon glaze | Israel couscous | carrots | red peppers

Please inform your server of any allergies or dietary restrictions
✓ Denotes that the dish is or can be served gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

20% service charge may be added to tables of 6 or more.

Out of courtesy to other guests please silence mobile devices

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.