Dinner Menus for Jackson NH Restaurant | Christmas Farm Inn & Spa
Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu

DINING

Casual Dining in our Restaurant and Pub

*Menu items are subject to change.

Open at 5pm Thursday - Monday, last seating 8:45pm(we are currently closed on Tuesday and Wednesday)
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card with a $10 deposit per person to hold the reservation


Daily Specials

Monday Two for One Night
Two entrees for the price of one!

Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 
 Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH
 

 

Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.

 

STARTERS

Bacon Wrapped Sea Scallops
New Hampshire-maple syrup drizzle
$20

Don’t Be So “Crabby” Cakes
Hearts of palm expertly blended with old bay, panko, corn, red pepper, celery, over Sicilian lemon Pomodoro with vegan cilantro aioli
$12

Crispy Fried Calamari
Drizzled with garlic aioli
$15

Ed’s Fried Coconut Shrimp
Homemade and hand battered. Served with Thai sweet and sour sauce.
$15

Wild Mushroom Bruschetta
Truffle oil brushed sourdough, lemon, mascarpone cheese, garlic, thyme, oregano, caramelized onion
$13

Seared Ahi Tuna*✓
Sesame crusted, seared medium rare, teriyaki glaze, Asian slaw
$15

Grilled Brie
Served with toasted baguette slices, sliced pears and apricot onion jam
$13

Caprese Salad
Fresh mozzarella and heirloom tomatoes over spring mix, drizzled with balsamic reduction and basil olive oil
$12


Add Grilled Chicken $8
Add Steak Tips* $15
Add Seared Scallops $18
Add Salmon $15
Add Grilled Jumbo Shrimp $13

SOUPS & SALADS

New England Clam Chowder ✓
Bacon, potato, clams. Yes, it’s gluten free! ☺
cup $8

Curried Carrot Potato Bisque ✓
cup $7

Classic Caesar Salad ✓
Romaine, croutons, parmesan
small $8 | large $16

House Garden Salad ✓
Mixed greens, carrots, tomatoes, cucumbers, onions, croutons, apple cider vinaigrette
small $7 | large $14

ENTREES

Crispy Seared Half Duck*
tangy orange sauce and five spice dusted breast, cooked med rare breast with leg confit
$34

Grilled Half Rack of Lamb*
Garlic and rosemary rubbed New Zealand-raised lamb over goat cheese polenta with demi glaze and vegetables
$34

Teriyaki Beef Tips*
Grilled tenderloin tips marinated in house teriyaki sauce
$27

Scallop & Shrimp Scampi ✓
Butter, garlic, white wine, tomato, basil, baby spinach, artichoke hearts and parmesan cheese over fettuccine
$36

Maple Braised Chicken
Bone-in Statler breast with mushroom risotto and vegetables
$25

Black Pepper Fettuccine
Grilled chicken, sundried tomatoes, mushrooms, baby spinach in basil pesto cream sauce
$22

Surf and Turf
Grilled Black Angus sirloin with classic demi paired with a full lobster tail and brandied lobster butter sauce
Market Price

CFI Craft Burger*
Grilled grass-fed beef with melted Grafton cheddar, thick cut Texas smoked bacon, roasted garlic aioli, brioche bun, served with truffle fries
$20

Bay of Fundy Salmon  ✓
Blackend, pan seared and served over brandied lobster butter
$32

Grilled NY Strip*
Hand-cut 14 oz. black angus with brandied mushroom demi-glaze
$36

Turkey Dinner
Roasted white meat turkey breast, stuffing, mashed potatoes, gravy, cranberry sauce
$24

Veal Schnitzel
Breaded & fried veal cutlet with sherry mushroom cream sauce
$26

Asian Stir Fry Vegan
Zucchini, Peppers, Red onions, Mushrooms, Carrots, sauteéd with rice noodles and a blend of tamari, garlic and ginger teriyaki sauce
$19

Please inform your server of any allergies or dietary restrictions

Monday 2-for-1 unavailable on select dates.

✓ Denotes that the dish is or can be served gluten-free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

20% service charge may be added to tables of 6 or more.

Please keep mobile devices SILENT.

FREQUENTLY ASKED QUESTIONS

What are your gluten-free options?
New England Clam Chowder, Butternut Squash & Apple Cider Bisque, Jumbo Shrimp Cocktail, Seared Ahi Tuna, Classic Caesar Salad, House Garden Salad, Crispy Seared Duck Breast, Rack of Lamb, Bay of Fundy Salmon, Teriyaki Beef Tips, Beef Tenderloin, Scallop & Shrimp Scampi, Turkey Dinner, Maple Braised Statler Chicken Breast.

What are your seafood options?
Crispy Calamari, Jumbo Shrimp Cocktail, Seared Ahi Tuna, New England Clam Chowder, Bay of Fundy Salmon, and Scallop & Shrimp Scampi.

What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. We are currently closed on Tuesdays and Wednesdays.

Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we require a credit card with a $10 deposit per person to hold the reservation.

Do you have any specials?
Monday is a Two-for-One Night where you can order two entrees for the price of one!

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.

LEARN MORE OF THE HISTORY