See our Restaurant Menus in Jackson NH

Drinks Menu

DINING

CFI Cocktails

Building Bridges – Our Version of an Espresso Martini with Boston Harbor Coffee Infused Whiskey

Cucumber Martini * – Hendrick’s Gin | Ketel One | Fresh Lime | House-made Cucumber Syrup

Monkey Mountain Cocktail – Suntory Toki Japanese Whisky | Maraschino Cherry Liqueur | Chicory Root Syrup | House-made Dandelion Bitters

Lemongrass & Blueberry Gimlet * – Uncle Val’s Botanical Gin | Black Currant | Lemongrass-Mint-Wild Blueberry Balsamic

Hibiscus Margarita * – Herradura Anejo Tequila | Cointreau | House- made Hibiscus Rose Syrup| Citrus Salt

The Grinch * – Ketel One Grapefruit Rose | Midori | House-made Citrus Mix | Soda Water

Siberian Express – Bombay Sapphire | Fresh Lime | Coriander | Chilled to the Bone

Jack’s A Little Bitter * – Gentleman Jack | Montenegro Amaro | Peach Balsamic | Honey | Lemon

Bourbon Street Beet * – Elijah Craig Bourbon | Zinfandel Port | Cinnamon Blackberry Shrub | Beet Root Simple Syrup

Ginger & Gin Fizz – St. George Botanivore Gin | Bauchant Orange Liqueur | Matcha Syrup | Fresh Limes | Maine Root Ginger Brew

Welcome Tur-Merica * – Mt. Gay Barbados Rum | Coconut Milk | Turmeric | Pineapple Juice| Grapefruit | Cayenne Pepper

The Mary Lou – (2017 Xmas Challenge Winner. Josh G) An Exotic Rum Based Cocktail with Hints of Pineapple, Cherry and Cranberry

When Life Gives You Lemons – Four Roses Bourbon | Pure Maple | Yuzu | Lemon

1786 Spritz* – White Haven Sauvignon Blanc | Ketel One Orange Blossom | Lillet | House-made Mint/Lime Syrup | Soda

*Denotes Cocktails Made With North Conway Olive Oils Infused Balsamic Vinegars

Bourbon / Whisky

1792 Ridgemont Reserve
Willett
Basil Hayden’s
Blanton’s
Hibiki Harmony Japanese
Suntory Toki Japanese
Nikka Coffey Malt Japanese
Four Roses Single Barrel
Hudson Baby
Jefferson’s Reserve
Knob Creek
Makers Mark
Michter’s Small Batch
Templeton
Woodford Reserve
Whistle Pig
Four Roses Small Batch
Elijah Craig Small Batch
Westland (American)

Vodka

Well
Absolut
Grey Goose
Ice Pik (New Hampshire)
Ketel One
Flag Hill (New Hampshire)
Stolichnaya
Tito’s

Gin

Well
Beefeater
Bombay Sapphire
Hendricks
Tanqueray
Uncle Val’s Botanical
St. George Botanivore
The Botanist
Barr Hill

Add 3.00 for Martini
Add 4.00 for Manhatten

Brews

Smuttynose Old Brown Dog – Brown Ale, sweet caramel, citrusy hops, slightly bitter

Henniker Brewing Co – Working Man’s Porter, hearty and robust with notes of herbs and black currants

Jacks Abby House Lager – Malty, sweet, light and refreshing

Kelsen Battle Axe – 16oz IPA with medium hops and fresh citrus notes (*Staff Fav)

Tuckerman Rock Pile – Well balanced IPA with tropical fruits

Moat Mountain Hell Yess – Helles lager, light color and body with a crisp finish

Stoneface Full Cup – IPA that’s hop forward, lightly sweet with citrus notes(*Staff Fav)

Moat Mountain Czech Pilsner – Bohemian pilsner, fresh light body, crisp dry finish

Allagash – Belgian wheat with coriander, orange peel and a fruity, refreshing finish

Peak Organic “The Juice” – 16oz Wicked dry hopped ale, tangerine and berry aromas and juicy hop flavors
* Staff Fav

Tuckerman Draught – American pale ale, deep golden color, medium bitterness with a smooth malt finish

Beer

Bud Light
Michelob Ultra
Clausthaler (N/A)
Coors Light
Corona
Sam Adams Boston Lager
Budweiser