Restaurant Dessert Menus in Jackson NH | Christmas Farm Inn & Spa

Due to a burst pipe, the Mistletoe Pub will be closed for repairs until further notice.

Kids Menu at our Jackson NH Restaurant

See our Restaurant Dessert Menus

Sweet Treats

DINING

Casual Dining in our Restaurant and Pub

*Menu items are subject to change.

Open at 5pm Thursday - Monday, last seating 8:45pm(we are currently closed on Tuesday and Wednesday)
Please call ahead for a reservation. For parties of 6 guests or more we require a credit card with a $10 deposit per person to hold the reservation


Mistletoe Pub

Seasonal craft cocktails
Large whisky and Bourbon selection
Local and regional brews

 
Trip Advisor Cretificate of Exellence for Jackson NH Restaurant Valley Originals Restaurant In Jackson NH
 
 

Our Vision:

At the Christmas Farm Inn we offer visitors and locals a food experience of freshly prepared classic and original dishes that offer both local and worldly flavors, in a cozy, traditional farmhouse setting, with exceptional warm and caring service by a team that shares our values of authenticity, quality and a sense of fun.

 

DESSERTS

German Chocolate Bomb
Coconut pecan chocolate pudding, soft chocolate shell, whipped cream, strawberry/chocolate drizzle | $10
Contains nuts.

Vanilla Bean Crème Brûlée
Whipped cream and strawberry | $12

New York Style Cheesecake
Garnished with strawberries and whipped cream | $11

Raisin Bread Pudding
Served with whipped cream and caramel | $12

The Chocolate Bag for Two
Bag built from dark chocolate and filled with brownie sundae, topped with crumbled Heath Bar and cherry…strawberry and chocolate drizzle too! | $20
Contains nuts.

TWENTY ONE PLUS

Pumpkin Pie Martini
Bailey’s Irish Cream, Old Hampshire Blended Applejack, Tia Maria, Cinnamon Brown Sugar Syrup and Real Pumpkin | $15

The Merry Christ-mint Martini
Bailey’s, Peppermint Schnapps, and Green Crème de Menthe in a chocolate laced glass with crushed peppermint. Try having only one! | $15

served over 2 scoops of vanilla ice-cream
Forbidden White Chocolate | $10
Chambord | $10
Godiva Dark Chocolate | $8
Jackson Morgan Peppermint/ Mocha Liqueur | $9
Bailey’s Espresso Cream Liqueur | $8
Tosolini Fragola Wild Strawberry Liqueur | $10
Sugarland’s Appalachian Butter Pecan Sippin’ Cream | $9

AFTER DINNER FROM THE PUB

Digestifs

Grand Marnier | $12
Romana Sambuca Classico | $8
Romana Sambuca Black | $8
California Fernet | $12
Benedictine | $10
B & B Liqueur | $10
Traditional or Crema di Limoncello | $8
Green Chartreuse | $18

Amaros

Campari | $9
Montenegro Select | $10
Amaro Nonino Quintessential | $14
Montenegro Amaro | $12
Cynar | $10
​​Bruto Americano | $10
Aperol | $9.50

Port/Sherry

Vieira de Sousa Fine White Porto | $9
Graham’s 20 Year Tawny | $17
​​Lustau Amontillado Sherry (Dry) | $10
Pedro Ximénez San Emilio (Sweet) | $10
Vieira de Sousa Vintage Porto | $20

Cognac/Brandy

Hine Rare VSOP | $18
Martell Red VSOP | $12
Remy Martin 1738 Accord Royal | $18
Hennessy Privilege VSOP | $17
Marie Duffau Armagnac | $11
Chauffe-Coeur Calvados | $14

History of Christmas Farm Inn Name

The Inn is not 'Christmas themed' but rather received its name from the gifting of the property at Christmas time – renamed the ‘Christmas Farm’ in honor of the season and spirit of the gift.

LEARN MORE OF THE HISTORY