See our Restaurant Dessert Menus

All desserts are created daily in our bakery.

Cheesecake
Silky smooth raspberry coulis and vanilla cheesecake served with whipped cream.
$7

Chocolate Bag
A dark chocolate bag built big enough for Two! Filled with a brownie, vanilla ice cream and chocolate sauce, topped with heath bar crunch, strawberry sauce and whipped cream.
$12

Crème Brûlée*
A classic French infused vanilla custard with a caramelized crust.
$7

Chocolate Layer Cake*
Dark chocolate mousse, flourless chocolate fudge cake served with whipped cream, drizzled with a pomegranate and black currant sauce.
$8

Tiramisu
Espresso and Sambuca soaked ladyfinger cookies, with a Mascarpone whipped cream
and cocoa powder.
$7

Lemon Charlotte
Vanilla, lemon sponge cake layered with a lemon curd.
$7

*Gluten-free
 

• Our restaurant serves from 5 pm until 8:45 pm nightly.
• The Mistletoe pub opens at 5pm for cocktails.
• There may be an 20% gratuity added to parties of 6 or larger.
• To ensure quality service for everyone we request no separate checks for parties over 7 guests.
• Due to varying customs regarding tipping there may be a 15% service charge added to your bill.
• Out of courtesy to others we request all mobile devices be set to silent.