Kids Menu at our Jackson NH Restaurant

See our Restaurant Menus in Jackson NH

Dinner Menu


Crispy Calamari – Lightly dusted, seasoned with Asian spices and Szechuan peppercorns.

Mussels✓ – Steamed in white wine with tomatoes, garlic, red chili flakes and chorizo.

Seared Ahi Tuna✓ – Sesame encrusted with a ginger and teriyaki glaze.

Pot Stickers – Pork dumplings steamed, then pan-seared served with a homemade ginger soy dipping sauce.

Lettuce Wraps✓ – Ground venison, shredded cabbage, carrot and crispy rice noodles with a sesame, ginger soy dipping sauce.

Stuffed Mushrooms✓ – Vegetable bread stuffing with sage & thyme, topped with shredded parmesan cheese.

Soups & Salads

Crab Bisque – Rock crab, sherry, mascarpone, cream, thyme and fennel.
Cup $7 | Bowl $9

Hearty Vegetable Soup – Carrot, onion, celery, tomato, white bean, garbanzo bean and fresh oregano.
Cup $5 | Bowl $7

French Onion – Served piping hot with a Swiss Cheese Crouton.

Garden Salad✓ – Mixed greens with cucumbers, tomatoes, onions, carrots, and croutons.
Demi $5 | Main Course $10

Caeser Salad✓ – Crispy romaine lettuce with aged parmesan and crispy croutons tossed in house-made Caeser dressing.
Demi $6 | Main Course $12

Quinoa Salad✓ – Fresh basil, mint, parsley, baby spinach, currants, apricots, and pistachio. Featuring North Conway Olive Oil Company’s Peach white balsamic/ basil infused olive oil.
Demi $9 | Main Course $18

Add Steak Tips* $15
Chicken $6
(5) Jumbo Shrimp $9
Seared Scallops $18
Grilled Salmon $12


Tenderloin Beef Tips✓* – Served with roasted button mushrooms, spiced walnuts, and finished with a pomegranate-port reduction.

Fettuccini with Prosciutto and Fig✓ – tossed with butternut squash in a goat cheese cream sauce.
$20 (Can be made vegetarian upon request)

Vegetable Pesto✓ – Tomatoes, mushrooms, carrots, artichokes, and capers served over zucchini noodles in a pesto sauce.
Add chicken $6 (5)
Jumbo Shrimp $9
Add Pan-seared scallops $18

Seared Scallops✓ – Ginger, pea and cilantro gremolata, with roasted candied sweet potatoes

New York Strip Steak✓ – Char-grilled to perfection topped with a gorgonzola and horseradish crust.

Lobster & Shrimp Scampi✓ – Sautéed shrimp, lobster meat, artichokes, roasted red peppers, spinach, diced tomatoes in a white wine and garlic butter, served over pasta.

Elk Roulade✓ – Stuffed with Applewood smoked bacon, caramelized onion, bread and butter pickle relish finished with a cognac demi-glaze.

Baked Haddock – With a cracker-crumb topping and lobster cream sauce.

Stuffed Roasted Breast of Chicken✓ – Prosciutto, sun dried tomato, wilted baby spinach, garlic, fresh mozzarella, with a leek and Chardonnay Beurre Blanc sauce

Pistachio-encrusted Salmon – Wild Sockeye Salmon with a maple bourbon cream sauce

Beef Tenderloin✓ – 7oz filet grilled to perfection, served with a Burgundy demi-glaze

Salmon with Yuzu-Ginger Sauce✓ – Wild Sockeye Salmon pan-seared and served atop sautéed spinach, onions, tomatoes, and quinoa, with a light, refreshing roasted red pepper and citrus sauce.
Add a side of starch $4

Veal Schnitzel – Breaded and pan-fried veal cutlet with a Sherry and mushroom cream sauce.

Turkey Dinner – Roasted turkey breast served with Home-made stuffing, mashed potatoes, gravy and cranberry sauce.

Mushroom Risotto✓ – Carrot, celery, onion, and sharp cheddar, finished with a balsamic glaze.
Add Chicken $6
Add Pan-seared scallops $18
Add Steak Tips* $15

Duck Breast✓ – Served medium rare with a strawberry, habanero, mint glaze.

Spinach and Walnut Ravioli – Stuffed with spinach, crunchy walnuts, ricotta, and parmesan, sautéed with plum tomatoes, spinach, and a Marsala wine cream sauce.

Braised Pork Chop✓ – Slow cooked bone-in pork chop with onions, carrots, mushrooms, tomatoes, red bell peppers, black olives.

Seafood Fettuccini Aglio E Olio✓ – Scallops, shrimp, fresh dill, tomatoes, shaved fennel, summer squash and red onion, served over vegan fettuccini (made from edamame and mung bean) Featuring North Conway Olive Oil company’s Wild Fern Leaf Dill Olive Oil.

Lamb Shank – Braised served with root vegetables and mashed potatoes with a rosemary and Burgundy demi glaze.


Maine root Ginger Brew $4
Green Bee Lemon Sting $4.75
San Pellegrino Sm 3.25 | Lrg 4.50
San Pellegrino Pomegranate/Orange $3.75

✓ Denotes is or can be gluten free
Please inform your server of any allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.