See our Restaurant Menus in Jackson NH
Dinner Menu
View a sample of our dinner menu below:
STARTERS
Pan Seared Scallops✓
Bacon Bourbon Jam, blueberry gastrique
Crab Cakes
Chipotle aioli, corn salsa, lemon
Calamari
Garlic aioli, marinara, lemon
Chicken Satay✓
Skewered dark meat, green onion, maple bourbon
Bruschetta
Goat cheese, dried cranberries, pickled onion, almonds, honey
SOUPS & SALADS
Caesar Salad✓
Romaine, parmesan, croutons Add chicken or shrimp
Chefs Winter Salad✓
Mixed greens, pear, candied walnuts, cranberry vinaigrette
Smoked Corn Chowder
Chili threads, grilled corn, bacon
Soup du Jour
ENTREES
Served with your choice of starch and vegetable of the day unless specified otherwise
Mashed potatoes, seasonal vegetables, mushroom demi
Braised Short Rib✓
Crispy risotto cake, seasonal vegetables, cinnamon soy glaze
Traditional Meatloaf
Mashed potatoes, seasonal vegetables, mushroom demi
Cioppino✓
Crab, scallops, shrimp, calamari, lobster, fettuccine tomato coulis, garlic bread
Maple carrot puree, seasonal vegetables, salsa verde
Statler Chicken✓
Mashed potatoes, seasonal vegetables, lemon oregano jus
Chicken Alfredo✓
Garlic cream, fettuccine, wild mushrooms, parmesan, garlic bread
Butternut Squash Ravioli
Crispy sage, brown butter, parmesan, wild mushrooms
PUB MENU
Split top bun, claw, knuckle, tail, lemon aioli
Served with chips or salad
CFI Burger
Prime beef, lettuce, tomato, onion, brioche bun, cheese, bacon
Served with chips or salad
Bavarian Pretzel
Beer cheese, ale mustard
Truffle Fries
Garlic aioli, parmesan
White Cheddar, crudite, tortilla chips
Chicken Alfredo Flatbread
Mozzarella, parmesan, roasted chicken, garlic cream sauce
Margherita Flatbread
Basil, balsamic reduction, vine ripe tomatoes, fresh mozzarella
Please inform your server of any allergies or dietary restrictions
✓ Can be prepared gluten-free.
Fresh pasta contains egg
20% service charge may be added to tables of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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FREQUENTLY ASKED QUESTIONS
What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. Our restaurant and pub are closed on Tuesdays and Wednesdays.
Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we recommend calling to book 2-4 weeks in advance.