See our Restaurant Menus in Jackson NH
Year’s Eve Menu
Starters
Oysters Rockefeller
Potato Leek Soup
Winter Salad
Carpaccio
Main Course
Osso Bucco
Slow wine brased pork shank, served alongside seasonal vegetables on a bed of creamy saffron rissoto
Prime Rib
Served with au jus, horseradish sauce, garlic mashed, and haricots
Pan Seared Chicken
10oz Airline chicken breast, pan seared with garlic, oregano, and lemon, set atop mashed potatoes and seasonal vegetables
Lobster Risotto
Creamy saffron risotto with chunks of lobster
Filet
Served atop turnip puree, alongside roasted carrots, finished with black garlic compound butter
Desserts
Coconut Panna Cotta
Banana Fosters
New Chocolate Bag
Sparkling Chocolate Lava Cake
Sorbet Flights
Please inform your server of any allergies or dietary restrictions
✓ Can be prepared gluten-free.
Fresh pasta contains egg
20% service charge may be added to tables of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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