Appetizers

Portabella Mushroom $7

Grilled Portabella Mushroom, Marinated in Zesty Balsamic Vinaigrette, Served Over Fresh Baby Spinach, and Red Onion, Finished with a fire Roasted Red Pepper Coulis.

Shrimp Cocktail Martini $9

Chilled Poached Shrimp, classic Cocktail Sauce and Lemon.

Ravioli $9

Chef’s Daily Special

Bruschetta $6

Grilled Italian Crostinis with mixed Vegetables.

Soups

Soup of the Season $6

A Nightly creation using local ingredients true to season

French Onion Soup Gratinee $6

Rich Caramelized onion broth with crouton and melted Swiss Cheese.

Salads

House Salad $5

Fresh Baby Greens and seasonal Vegetables

Caesar Salad $10

Eggless roasted garlic Caesar dressing, Croutons, Shaved Asiago Cheese, and Parmesan.

Entrees

Filet Mignon $29

Grilled 7oz Filet, on a bed of spinach with port Wine reduction, accompanied by mashed potatoes and vegetable Du Jour.

12oz Sirloin Strip $25

Grilled to your liking, Sure to please the Beef lover.

Pan Seared Scallops $26

Lightly Sautéed Sea Scallops with Mushroom in a Brandy Reduction, Accompanied by mashed potatoes and vegetable Du Jour.

Glazed Salmon $20

Grilled Fresh Atlantic Salmon with a honey Soy Glaze,
Accompanied by mashed potatoes and vegetable Du Jour.

Chicken Marsala $17
or
Veal Marasla $20

The classic, with Mushroom Served over Fettuccini

Seafood Medley $28

Mussels, Baby Clams, Scallops and Shrimp, Basil Marinara Sauce with Grape Tomatoes on a Bed of Fettuccine.

Vegetable Of the Day

Fresh Grilled Zucchini and Summer Squash

All Entrees included House Salad, and Fresh Baked Breads, for those who care to Share a $5 plate charge will apply. Parties of Six or more, an 18% Gratuity will be added.