Close your eyes and settle yourself back for a moment into the world of Charles Dicken’s day. Conjur up all the wonderful sights and smells associated with Christmastide, from the cinnamon-dusted sugar plum donuts, to the balsam-scented garlands and the roast goose on Christmas morning. Welcome to the Plum Pudding Restaurant at The Christmas Farm Inn and Spa!

Our award-winning staff, under the direction of Executive Chef John Chapman, creates culinary masterpieces daily. For those who would like something lighter or would just like a casual drink in a cozy pub-style atmosphere, you’ll love visiting the Christmas Farm Inn’s Mistletoe Pub. The bar is open from 5PM-10PM and our head bartender will make you feel right at home.

On weekends (during the summer months) you can also eat a light meal over at the Cabana, which is located next to our outdoor pool ... the county's largest!

The crowning glory to any fine meal is a well-made dessert ... not too sweet, light as a feather, and decadently -- sinfully -- delicious! The dessert photos featured on this page are hand-crafted by Chef Rachel Strattard, from her repertoire of fine pastries, homemade sorbets and confections.